The world’s first bio-fermented calcium D-pantothenate product: Produced by microbial fermentation, equivalent to the natural source for the product; Short routing, proven technology, successfully commercialized.

Green process and environmental protection : 92% reduction in water consumption and 16% reduction in energy consumption compared to chemical synthesis methods；Using renewable resources as raw materials and excluding hazardous chemicals such as hexachlorocyclohexane, hexachlorocyanide, and sulfuric acid.

Excellent product quality: High stability and mixability, minimizing the destruction of vitamins, amino acids, enzymes, oils and other nutrients in the feed, thus improving feed quality;High utilization rate, effectively improving absorption and utilization, higher biological value, lower emission and environmental pollution;High safety, no adverse effects on organ indexes and blood biochemical indexes of livestock and poultry, certified by authoritative third-party.